Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available Effect of additives and microwave cooking on quality of spent chicken meat patties by Sharma DP. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of high pressure treatment on ovalbumin and its mixture with polysaccharide by Hongkang Zhang. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation of wheat and quality protein maize based biscuits and their storage, protein quality and sensory evaluation by Gupta HO. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study on virulence markers as epidemiological tool for strains of Salmonella enterica subsp enterica serovar Paratyphi B from animal origin foods by Meenu Agarwal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional quality of black bean (Phaseolus) Seeds by Bharati V Chimmad. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Prevalence of enterotoxigenic Escherichia coli and Salmonella typhimurium in meat and meat products by Sharam CS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Study on stress relaxation behaviour of rennet cheeses at different temperatures by Mleko S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing of barley and chickpea for making sattu by Deepti Dabas. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on osmo - air dehydration of pineapple fruits by Rashmi HB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Survival of Escherichia coli in traditional fermented turnip juice by Nalan Ozhan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Qualitative changes in radish (Raphanus spp.) sprouts under modified atmosphere packaging in micro - perforated films by Michihiko Saito. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality indices variation in salt cured potassium sorbate treated shark fish (Carcharhinus sorrah) during storage by Tamil Selvi A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Selection criteria to develop low toxin lines through study on biochemical characters of khesari dhal (Lathyrus sativus L.) - A rich protein food by Geda AK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of peach cultivars for wine preparation by Joshi VK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on coated cashew kernel baby bits by Nagaraja KV. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on extraction of essential oil from cumin by Sangani VP. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Goitrogen content of cyanogenic plant foods of Indian origin by Amar K Chandra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological quality of carrot, tomato and cucumber form Mumbai market by Bandekar JR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Determination of efficiency of antiserum raised in rabbits and goats for serological identification of beef by Prince Devadason I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of carrier material as ethylene absorbent on shelf - life of 'Rasthali' banana by Mustaffa MM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.