Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Effect of curing treatments on the quality of dried fruits of ker (Capparis decidua Linn.) by Lal G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Soybean - a consummate functional food: A review by Tripathi AK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in physico - chemical,sensory and microbiological characteristics during storage of carrot - milk cake in various packages by Usha Bajwa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of pretreatment and grinding machine on suitability of Bengalgram flour (Besan) for preparation of Sev by Pratape VM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mashing of Malted grains with whey and buttermilk: Characteristics of extract and concentrate by Tejinder S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and nutritional evaluation of products prepared from dried powder of cauliflower leaves by Singh G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of apples by Hasan Togrul. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer by Usha Bajwa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heat of vaporization of raw and parboiled paddy by Sreenivasula Reddy B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes occurring during storage of vegetable impregnated paneer by Usha Bajwa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on preparation and storage of whey - based mango herbal pudina (Mentha arvensis) beverage by Sirohi D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes of physical state of water, and sugars and oils compositions in growing sapota fruits studied by NMR imaging and spectroscopy by Ramesh Chaughule. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Process optimization of milk cake using cow milk by Ravi Varma V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of physico - chemical and processing characteristics of punjab maize varieties by Nagi HPS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of different cooking methods on quality of enrobed pork patties by Biswas AK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and acceptability of ready - to - eat snack for the institutionalised elderly by Lakshmi Devi N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of mechanical drying on quality of chilli varieties by Sadhna Arora. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Saponin content and trypsin inhibitor activity of cowpea: Varietal differences and effects of processing and cooking methods by Rekha Sinha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on storage stability of whey - based papaya juice blended RTS beverage by Saravana Kumar R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physical, chemical and dehulling characteristics of pearl millet cultivars grown in the West African sub - region by Nkama I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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