Results of search for 'ccl=Host-item:("Indian Food Packer")'

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	1.	No cover image available Intermittent Ethylene Treatment Technique for Degreening/Ripening of Fruits with Special Reference to Nagpur Mandarin by Ladaniya M S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Studies on Preservation of Coconut by Using Sugar as an Osmotic Agent by Vennila P & Pappiah C M Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Standardization of Technology of Sapota Wine Making by Gautam S K & Chundawat Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Evaluation of Potato Cultivars for Processing by Peshin A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Studies on Preparation and Evaluation of Squash from Unmarketable Kiwifruit by Thakur K S & Barwal V S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Impect of Education on Consumtion of Processed Foods by Singh R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Calcium Activated Tenderization of Meat - An Emerging Technology by Mendiratta S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Nutritional Quality and Consumers Acceptability of Apple Jellies by Barwal V S & Kalia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Microwave vs Conventional Blanching of Franch - Beans(Phaseolus Vulgaris)for Freezing by Sahni C K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Thickeners on the Quality and Consistency of Tomato Soup by Bawa A S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Dehydration of Tomato Processing Waste by Singh D & Baa A S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Nutritional Value of Indigenous Fruits of Andaman by Singh D B et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Physico - Chemical and Sensory Characteristics of Mango - Milk Beverage by Hassa M & Ahmed J Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Comparative Study of RTS Drinks Prepared from Dashehari and Baganpalli Mangoes by Srivastava J S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Protential of Using Guava Jelly Processing Waste for Citric Acid Production through Fermentation by Garg N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Consumers' Preferences and Consumption Pattern of Processed Food - A Study of Working and Non - Working Women by Nirmal et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Standardization of Concentration of Additives for Development and Processing of Oilless Mango Pickle by Gupta G K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Preparation and Storage of Some Processed Products from Varieties of Plum(Santa Rosa,Meri Posa and Early Transparent Gage)Grown in Hill Region of Uttar Pradesh by Gothwal P P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Physico - Chemical Quality of Papaya Fruits(Carica Papaya L:) as Influences by Different Planting Times by Singh G & Singh A K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Studies on Traditional Indian Foods Ill.Development and Storage Stability of Rava Idli Mix by Madhura C V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 105 results.