Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Intermittent Ethylene Treatment Technique for Degreening/Ripening of Fruits with Special Reference to Nagpur Mandarin by Ladaniya M S. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Preservation of Coconut by Using Sugar as an Osmotic Agent by Vennila P & Pappiah C M. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of Technology of Sapota Wine Making by Gautam S K & Chundawat. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of Potato Cultivars for Processing by Peshin A. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Preparation and Evaluation of Squash from Unmarketable Kiwifruit by Thakur K S & Barwal V S. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Impect of Education on Consumtion of Processed Foods by Singh R et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Calcium Activated Tenderization of Meat - An Emerging Technology by Mendiratta S K et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Quality and Consumers Acceptability of Apple Jellies by Barwal V S & Kalia M. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microwave vs Conventional Blanching of Franch - Beans(Phaseolus Vulgaris)for Freezing by Sahni C K et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Thickeners on the Quality and Consistency of Tomato Soup by Bawa A S et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Dehydration of Tomato Processing Waste by Singh D & Baa A S. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Value of Indigenous Fruits of Andaman by Singh D B et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - Chemical and Sensory Characteristics of Mango - Milk Beverage by Hassa M & Ahmed J. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative Study of RTS Drinks Prepared from Dashehari and Baganpalli Mangoes by Srivastava J S. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Relative Efficacy of 4 - Methyl Umbelliferyi B - D Glucuronide (MUG)Growth media for the Detection of Escherichia Coli in Processed Foods by Srihari K A & Rao D V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Protential of Using Guava Jelly Processing Waste for Citric Acid Production through Fermentation by Garg N et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Consumers' Preferences and Consumption Pattern of Processed Food - A Study of Working and Non - Working Women by Nirmal et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of Concentration of Additives for Development and Processing of Oilless Mango Pickle by Gupta G K. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation and Storage of Some Processed Products from Varieties of Plum(Santa Rosa,Meri Posa and Early Transparent Gage)Grown in Hill Region of Uttar Pradesh by Gothwal P P et al. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - Chemical Quality of Papaya Fruits(Carica Papaya L:) as Influences by Different Planting Times by Singh G & Singh A K. Source: Indian Food PackerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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