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	1.	No cover image available Trends in Instruction of Food Microbiologists by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Psychrotrophic Bacteria in Foods:An Update by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Antibiotic Treatment on Storage Life of Turkeys by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Influence of Environment on Lysozyme Activity in Shell Eggs by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Color Changes in Packaged Bologna by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Display Case Lighting on Color and Bacterial Growth on Packaged Fresh Beef by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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