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Fermentation Kinetic Studies of Nigerian Palm Wines - Elaeis Guineensis and Raphia hookeri for Preservation by Bottling

by Agu R C et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 .

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Effect of Bacterial Inhibition on Fermentation Kinetics of Elaeis Guineensis

by Agu R C et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2000Availability: Items available for loan: 1 .

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