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	1.	No cover image available Expectations and Role of Biotechnology Improving Fruit and Vegetable Quality:Combining new methodologies with the correct identification of molecular targets can improve the quality of fruit and vegetable products by Bruce P Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Evolution of Enzyme Technology:Progess and Prospects:Recent technological advances suggest that there may be no limit to the kinds of reactions enzymes can catalyze by Bruce P Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Biotechnological Approaches for Controlled Cell Wall Glucan Biosynthesis in Fruits and Vegetables by Bruce P Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1986 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Thermostable Enzyme Production by Bruce P Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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