Results of search for 'ccl=au:"Helen L Hanson"' › BCAS Central Library catalog

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	1.	No cover image available Preparation and Storage of Frozen Cooked Poultry and Vegetables by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Flavor Studies of Irradiation - Sterilized Chicken by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Causing Color and Texture Differences in Radiation - Sterilized Chicken by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Salad Dressings Stable to Frozen Storage by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Monosodium Glutamate Studies.I. Factors Affecting Detection of and Preference for Added Glutamate in Foods by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Monosodium Glutamate Studies. II. Evaluation of a Possible Flavor Stabilizing Effect of Glutamate in Frozen Foods and of the Stability of Glutamate to Commercial Process by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Time - Temperature Tolerance of Forzen Foods.XVII. Frozen Fried Chicken by HElen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Time - Temperature Tolerance of Frozen Foods:XII.Turkey Dinners and Turkey Pies by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Consumer - Type Appraisal of Whole Egg Powders Stabilized by Glucose Removal (Yeast Fermentation) and by Acidification by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Preparation of Stable Frozen Puddings by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Application of Balanced Incomplete Block Design to Scoring of Ten Dried Egg Samples by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Preparation of Stable Frozen Sauces and Gravies by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.