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1.
The Kosher Food Market in the 1990s - A Legal View:Laws and regulations must be developed to ensure that consumers are given the information they need to make informed decisions by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Kosher Certification of Vinegar:A Model for Industry/Rabbinical Cooperation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1990
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
The Kosher Dietary Laws and their Implementation in the Food Industry:Many technical and practical aspects affect the preparation of foods for the growing kosher market by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1988
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Fabricated Seafood Products:The Potential for Minced Fish by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
University Involvement in the Commercialization of New Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1982
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
An Introduction to the Kosher Dietary Laws for Food Scientist and Food Processors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1979
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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