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Formulation of Ready - to - Serve Whey Based Kinnow Juice Beverage

by Kaushik Khamrui & Rajorhia G S.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998Availability: Items available for loan: 1 .

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Edible Packaging:An Eco - friendly Alternative to the Plastics

by Kaushik Khamrui.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 .

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Application of Reverse Osmosis for Concentration of Kinnow Mandarin Juice

by Kaushik Khamrui.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Application of Reverse Osmosis for Concentration of Kinnow Mandarin Juice

by Kaushik Khamrui.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 .

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Effect of Storage Temperatures on Microbiological and Sensory Characteristics of Whey Based Kinnow Juice Powder

by Kaushik Khamrui.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003Availability: Items available for loan: 1 .

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