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Physico - chemical,rheological and chapati making properties of flours from some Indian potato cultivars

by Narpinder Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2005Availability: Items available for loan: 1 .

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Physico - chemical and textural properties of apples from different cultivars

by Narpinder Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2006Availability: Items available for loan: 1 .

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Effect of acetic anhdride on physico - chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity

by Narpinder Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

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