Results of search for 'ccl=copydate:"April 1953"' › BCAS Central Library catalog

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	1.	No cover image available Bitterness in Navel Orange Juice by George L Marsh Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available What Federal Agencies Are Doing in Poultry Dressing Sanitation by Harry E Goresline Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available An Application of Oxidation - Reduction Potentials to Frozen Fruits Treated with Ascorbic Acid and Asforbic - Citric Acid Mixtures by Edward Ross Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Coliform Bacteria from Orange Concentrate and Damaged Oranges by Roger Patrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effects of Processing Variables on Leaching Loss,Carotene Content,and Susceptibility to Browning in Dehydrated Carrot by Carl E Hendel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Improvement of the Flavor of Dehydrated by the Addition of Vegetable Juice Concentrates by Frank A Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Studies on Meat. IV. The Use of Antibiotics in Preservation of Fresh Beef by H S Goldberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Some Observations on the pH of Pork Under Various Conditions by John F McCarthy Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Quality Control - Its Significance,Implementation and Practice by Milton E Parker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Surface Darkening of Foods in Glass Containers with Metal Caps by Edward F Kohman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Recent Advances in Potato Granule Technology by R L Olson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Antibiotics in Food Preservation. I. The Influence of Subtilin on the Thermal Resistance of Spores of Clostridium Botulinum and the Putrefactive Anaerobe 3679 by F R LeBlanc Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available A Comparison of the Triangular and Two - Sample Taste - Test Methods by Albert J Byer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available On Plank's Rational Method of Grading Food Quality by A S C Ehrenberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.