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	1.	No cover image available Activist Groups Twist Sustainable Agriculture by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Food service Trends:Convenient,Casual,and Comfy by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available TV,Radio News Tackle Biotechnology by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Estimating Nutrient Values of Mixed Dishes from Label Information by Kristin Koegel Marcoe Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Research Issues in Evaluating by Mamie Leah Young Jenkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Planning and Interpreting by Mindy S Kurzer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Possible Mechanisms for the Protective Role of Antioxidants in Wine and Plant Foods by J E Kinsella Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Controlling E Coli O157:H7 in Meat:Fatal food poisoning outbreak caused by undercooked contaminated hamburgers leads USDA to propose improved inspection procedures by Neil H Mermelstein,Senior Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available New Ingredients - Where Are They? by John B Klis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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