Controlling E Coli O157:H7 in Meat:Fatal food poisoning outbreak caused by undercooked contaminated hamburgers leads USDA to propose improved inspection procedures
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | |
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BCAS Library | 47;4 | Available | JA02024 |
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