Controlling E Coli O157:H7 in Meat:Fatal food poisoning outbreak caused by undercooked contaminated hamburgers leads USDA to propose improved inspection procedures (Record no. 396899)

MARC details
000 -LEADER
fixed length control field 00451nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Neil H Mermelstein,Senior Associate Editor
245 #0 - TITLE STATEMENT
Title Controlling E Coli O157:H7 in Meat:Fatal food poisoning outbreak caused by undercooked contaminated hamburgers leads USDA to propose improved inspection procedures
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. April 1993
300 ## - PHYSICAL DESCRIPTION
Extent 90
773 ## - HOST ITEM ENTRY
Title Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     BCAS Library BCAS Library 04/01/2017 47;4   JA02024 04/01/2017 04/01/2017 Journal Articles


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