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Controlling E Coli O157:H7 in Meat:Fatal food poisoning outbreak caused by undercooked contaminated hamburgers leads USDA to propose improved inspection procedures

Neil H Mermelstein,Senior Associate Editor

Controlling E Coli O157:H7 in Meat:Fatal food poisoning outbreak caused by undercooked contaminated hamburgers leads USDA to propose improved inspection procedures - April 1993 - 90

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