Results of search for 'ccl=copydate:"August 1963"'

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	1.	No cover image available The IFT in International Technical Assistance by Harold J Rafson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Panoramic Design Technique by C E Evanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Some Technical Aspects of British Comminuted Drink Production by Vernon L S Charley Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Quality Control:When Are Differences Significant by George B Pratt Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Modern Danish View on the Handling and Distribution of Frozen Foods by Mogens Jul Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Asptic Packaging of Sterile Dairy Products by Roy R Graves Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available nutritional problems around the world by Marguerite C Burk Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Canned Products from Bulgur & Wheat by R E Ferrel Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Mass Culture of Chlorella by R P Casey Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Spectrophotometric Investigations on Peanuts with Particular Reference to Estimation of Maturity by H A Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available An Assay for Measuring Papain in Meat Tissue by J R Morean Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Bulk Handling of Canning Tomatoes by Michael O'Brien Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Antioxidant Effects of Sodium Tripolyphosphate and Vegetable Extracts on Cooked Meat and Fish by Margaret B Ramsey Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Contact Hardening of Ice Cream Between Vertical Refrigerated Plates by C M Stine Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available The Effect o;f Pimaricin in Retarding the Spoilage of Fresh Orange Juice by Richard J Shirk Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Wide - Life Nuclear Magnetic Resonance Determination of Liquid/Solid Content of Soybean Oil at Various Degrees of Hydrogenation by William P Ferren Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available The Association of Ash Content with Specific Gravity and Total Solids of Potato Tybers by Duane Le Tourneau Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 17 results.