Results of search for 'ccl=copydate:"February 1955"'

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	1.	No cover image available Dietetic Foods From the Viewpoint of the Dietitian by Ruth Little Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Functional Properties of the Egg White Proteins by L R MacDonnell Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Special Purpose Foods - Some Problems of Development by C A Weast Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sensory Test Methods.II. Effect of Previous Tests on Consumer Response to Foods by H L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Effect of Concentration on Quality of Frozen Orange Juice with Particular Reference to 58.5 and Brix Products. I. Chemical and Physiological Aspects by C W DuBois Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Effect of Concentration on Quality of Frozen Orange Juice with Particular Reference to 58.5 and 42 Brix Products.II. Bacteriological Aspects by D I Murdock Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Detection of Washed Eggs with Ultraviolet Light by R R Hixon Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Properties of Stored Frozen Orange Concentrate Observed by Differential Cloud Determination by R J McColloch Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Transportation of Frozen Citurs Concentrates and Other Frozen Foods by E M Harvey Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Citrus By - Products and Derivatives - An Introductory Survey by Willard E Baier Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Amount and Character of Connective Tissue as It Relates to Tenderness in Beef Muscle by R L Hiner Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available A Laboratory Fruit - Essence Recovery Unit by L H Walker Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Consumer Wine - Preference Methodologe Studies at California Fairs by H W Berg Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Measuring the Size Compliance of Foods by Charles H Colemsn Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available The Effects of Iodized Salt in Processed Fruits and Vegetables by Nakaji Kojima Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available The Effect of Aureomycin Treatment on the Shelf Life of Fresh Poultry Meat by Frank Ziegler Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1955 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 16 results.