Results of search for 'ccl=copydate:"February 1961"'

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	1.	No cover image available Moisture Formation in Dehydrated Lemonade by William K Higby Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Alternate Freezing and Thawing on the Ascorbic Acid Content of Frozen Vegetables by G J Hucker Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Gas Chromatography of CO H2 O2 and N2 Processed Foods by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Storage Changes in Forzen Fish:A Comparison of Objective and Subjective Tests by Kerstin Andersson Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Relation of Marbling,Cooking Yield,and Eating Quality of Pork Chops to Backfat Thickness on Hog Carcasses by Minerva O Murphy Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Estimation of the Protein Content of Milk by Dye Binding with Buffalo Black by C Vanderzant Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Acid Level,Calcium Salts,Monosodium Glutamate,and Sugar on Canned Pimientos by John J Powers Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Use of Light Transmittance Techniques to Estimate the Chlorophyll Content and Stage of Maturation of Elberta Peaches by Arthur P Sidwell Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Water Binding Capacity of Fresh Pork.I. The Influence of Sodium Chloride,Pyrophosphate,and Polyphosphate on Water Absorption by P Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Water Binding Capacity of Fresh Pork. II. The Influence of Phosphates on Fat Distribution in Meat Products by P Serman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Water Binding Capacity of Fresh Pork.III. The Influence of Cooking Temperature on the Water Binding Capacity of Lean Pork by P Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Gamma Radiation in the Control of Decay in Strawberries,Grapes,and Apples by Louis Beraha Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Oxygen - Scavenging Packet for In - Package Deoxygenation by Don Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.