Results of search for 'ccl=copydate:"January 1952"'

Results
	1.	No cover image available Effect of Antioxiant on Rancidity Development in Frozen Creamed Turkey by Hans Lineweaver Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Preservation of Very Small Fish in the Philippine Islands by Arthur C Avery Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Deterioration of Orange Oil by Hector Flores Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Post - Mortem Changes in Stored Meats. IV. Effect of Packaging Materials on Keeping Quality of Self - Service Meats by A A Kraft Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Consumer Trends in New Food Products for Homemakers by A A Schaal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Quality and Palatabilty of Lamb of Three Different Cross Breeds by Ethelwyn B Wilcox Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Engineering Concepts of Continuous Processing by James Donovan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Use of Modifiers in Chocolate to Retard Fat Bloom by Nelson R Easton Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available An Automatically - Controlled Five - Cabinet System for Food Stability Studies by S M Barer Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Frozen Atlantic Oyster Investigations by S R Pottinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Influence of Storage Conditions on Frozen and Canned Apple Juice Concentrate by C C Nimmo Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Flavor Fortification of California Frozen Orange Concentrate by Randall G Rice Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 12 results.