Results of search for 'ccl=copydate:"January 1993"'

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	1.	No cover image available Ring in the New:Science Communications by Joyce Nettleton Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Antifreeze Proteins:Properties,Mechanism of Action,and Possible Applications:Antifreeze proteins,found in polar fish,cold - tolerant insects,and plants,affect freezing in several different ways by Robert E Feeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Intrinsic Chemical Markers for Aseptic Processing of Particulate foods:Compounds intrinsically produced from foods upon thermal processing are useful for validating the sterility of aseptically processed particulate foods by Hie - Joon Kim Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available A Shift in Food Industry Policy by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Building Brands Loyalty with Public Relations:In an age of convergent communications,food technologists and public relations professionals must work together in promoting food brands by Raymond Kotcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Alternative Sweeteners and Bulking Agents:An overview of their properties,function,and regulatory status by James H Giese,Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Sucrose in Health and Nutrition - Facts and Myths by Richard M Black Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Water Mobility and its Relation to Functionality of Sucrose - Containing Food Systems by Pavinee Chinachoti Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Key Functional Properties of Sucrose in Chocolate and Sugar Confectionery by Maurice S Jeffery Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A New Generation of Sucrose Products Made by Cocrystallization by Ahmed Awad Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Production of Sucrose - Based Carbohydrates for the Food Industry by Charles W Baker Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Continuing Trend:Reducing Fat and Calories by John B Klis Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.