Results of search for 'ccl=copydate:"July 1947"' › BCAS Central Library catalog

Results
	1.	No cover image available Carotene Retention in Carrots A Comparison of Storage by Freezing Preservation and Storage in the Root Cellar by Frank A Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Fluorescence Spectra of Extacts of dried whole egg powder by Jesse A Pearce Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Activity of Certain Cationic Germicides by G M Hucker Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Objective Measurements of Quality in Foods by Howard R Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A New Development in Solid Juice Concentrates:A Consumer Product by Laurence P Geer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available How California Instituted Sanitary Control in Food Plants by K F Meyer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Improving Sanitation Through Equipment Design by H E Kingman Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Chemical Agents Give Qulity Improvements in Fisheries by Cecil G Dunn Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Field Evaluation of Army Nutrition by Robert E Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Transition of Army Food Research by Rohland A Isker Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available German Wartime Food Processing and Packaging by R W Pilcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available German Meat Packing and Fats and Oils Operations During the War Period by George T Carlin Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Salt and its Place in the Food Industry by J A Dunn Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Transportation of Fresh Fruits and Vegetables by D F Fisher Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Food Technology in the Enforcements of the Food,Drug and Cosmetic Act by Albert C Hunter Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Proper Specification for Usage of Stainless Steel to Achieve Sanitation and Corrosion Resistance in Food Processing by Richard C Cunningham Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Detergents for Dairy Plants and Methods of Their Evaluation by H G Harding Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Problems in the Production of Precooked Frozen Foods by Barbara L Hutchings Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Modernization of Food Processing Through Instrumentation by R E Clarridge Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Simplified Modern Methods of Conveying, Brining, Washing, Syruping and Precooling Commodities for Freezing and Preserving by Michel P Vucassovich Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1947 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 20 results.