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1.
Methods to Enhance Shelf Stability of Fermented Milk Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

2.
Growth and Aflatoxin Production by Aflatoxigenic Molds in the Presence of Detoxifying Cultures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

3.
Effect of Housing and Feeding System on Feed Utilization and Physiological Responses in Crossbred Calves by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

4.
Economical Impect of Challenge Feeding on Milk Yields and Its Composition in High Yielding Crossbred Cows by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

5.
Replacement Rate in Surti Buffaloes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

6.
Determination of Thermal Conductivity of Concentrated Milk and Khoa by Probe Method by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

7.
Mycotic Infection in Some Reproductive Disorders of Bovine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

8.
Selection of a Suitable Strain of Bifidobacterium Bifidum for the Manufacture of Probiotic Edam Cheese by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

9.
Kinetics of Deteriorative Changes in Stored UHT Milk - pH and Acidity by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

10.
Role of Additive and Multiplicative Age Correction Factors in Karan Fries Sire Evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

11.
Effect of Potassium Metabisulphite and Storage Conditions on Sensory Characteristics of Whey - Based Kinnow Juice Concentrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

12.
Effect of Platelet Activating Factor(PAF) on the Phospholipase A2 Activity of Goat Spermatozoa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

13.
Factor Affecting Milking in Gir Cows by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

14.
Effect of Niacin Supplementation on VFA Production and Microbial Protein Synthesis in Cattle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

15.
The Quality Standards for the New Millennium ISO 9000:2000 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

16.
Improved Management on Operational Performance in Food Industry with Milk Processing Plant as a Model by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

17.
Standardization Systems for Quality Control of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

18.
Hazard Analysis in Frozen Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

19.
Meeting International Trade Requirements of Agricultural Produce by a Quality Evaluation Approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Indian Food Industry
Availability: Items available for loan: BCAS Library (1).

20.
Response of Nagpur Mandarian to Degreening by Ethylene Trickle Method,Mechanized Wax Coating and Storage at Ambient Condition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 2000
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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