Results of search for 'ccl=copydate:"March 1958"' › BCAS Central Library catalog

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	1.	No cover image available Microbiological Standards for Foods.II. What May Microbiological Standards Mean by F S Thatcher Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Studies on Microbiological Methods for Predicting Shelf - life of Dressed Poultry by W L Mallmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Statistical Development of Objective Quality Scores for Evaluating the Quality of Food Products:Development of the Scoring Scales by Mea - Goodwin Tarver Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Potential Application of Antibiotics in the Salmon Canning Industry:II. Chemical and Bacteriological Evaluations by J A Stern Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Role of State Sanitary Commissions in Waste Control by F B Milligan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Sucrose and Type of Spicing on the Quality of Processed Dill Pickles by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Certain Bacterial Inhibitors on Shelf - life of Fresh Fryers by R J McVicker Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effects of Curing,Storage and Dehydration on the Mono - and Disaccharides of the Sweet Potato by M G Lambou Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effects of Sodium Sorbate and Ascorbic Acid on Attempted Gamma Radiation Pasteurization of Apple Juice by E A Asselbergs Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Factors Adffecting Quality of Prepackaged Meat:III. Chemical Associated with Organoleptic quality Factors Other Than Color by Hormoz Broumand Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Carotenoid Stability in Stored Dehydrated Carrots by G Mackinney A Lukton Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.