Your search returned 9 results.

Results
	1.	No cover image available Back Extrusion of Non - Newtonian Fluids:Rapid,low - cost test method has applications in quality control and product development by James F Steffe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Instrumentation for Rheological Measurements of Food:Advances in rheometer design enable food technologists to obtain rheological data faster and more easily by C F Shoekmaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Predicting the Flow Properties of Food Suspensions of Plant Origin:Mathematical models help clarify the relationship between composition and rheological behavior by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Viscoelastic Properties of Semisolid Foods and their Biopolymeric Components:Measurement and mathematical simulation of viscoelastic properties can aid in the design of food products and processes by Jozef L Kokini Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Measurement and Interpretation of Rheological Properties of Foods:Fundamental tests can aid in evaluating the properties of complex foods by E B Bagley Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Methods for Measurement of Rheological Changes During Thermally Induced Gelation of Proteins:Rheological monitoring can help us better understand the chemistry which produces desirable structure by D D Hamann Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Technical Centers Expand Product Development Capabilites:Extrusion,confectionery products,and experimental foods centers provide equipment and expertise needed in product development by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Replace Oil and Fat with Potato - Based Ingredient by Fred S Kaper Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Production of Fuels and Chemicals from Apple Pomace:Stricter environmental regulations may force processors to find ways to use apple pomace by Y D Hang Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha