Results of search for 'ccl=copydate:"October 1963"'

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	1.	No cover image available Microanalysis by Gas Chromatography by Herman F Beckman Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Sensory Testing of Differences in Taste:II. Selection of Panel Members by Elsie H Dawson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Technical and Economic Factors in The Utilization of Waste Products by J E Burch Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Automation for Product Control - Rating the Automated Plant by George D Armerding Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Processing on Public Health Bacteria in Frozen Seafoods by H Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Foams for Foam - Mat Drying by M R Hart Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Method for Experimentally Evaluating Heat - Transfer Coefficients in Freezers and Thermal Conductivity of Frozen Foods by Stanley Charm Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Electronic Defrosting of Meat and Fish at 35 and 2450 mcs - a Laboratory Comparison by N Bengtsson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Blanching,Storage Temperature,and Container Atmosphere on Acetaldehyde and Alcohol Production and Off - Flavor Formation in Frozen Snap - Beans by T Fuleki5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Changes in the Color of Meat Under Various Processing Conditions by F W Tauber Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Debittering Split Peas for Bland,High - Protein Foodstuffs by George T Austin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Standardization of a Cooking Method for Objective Evaluation of Potato Texture by Mary V Zaehringer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Consumer Verfication of Quality Maintenance Induced by N - Benzyladenine in the Storage of Celery (Apiumgraveolens) and Broccoli (Brassica oleracea var. Italica) by R R Dedolph Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Evaluating the Relation of Juice Composition of Mandarin Oranges to Percent Unacceptance of a Taste Panel by P B Lombard Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available General Observations on the Microflora of Fermenting Cocoa Beans (Theobroma cacao) in Bahia (Brazil) by R de Camargo Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Changes in the Volatile Carbonyls of Potato Chips During Storage by Theodore P Dornseifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 16 results.