General Observations on the Microflora of Fermenting Cocoa Beans (Theobroma cacao) in Bahia (Brazil)

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Material type: Text

TextPublication details: October 1963Description: 116 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		17;10	Available		JA05766

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