General Observations on the Microflora of Fermenting Cocoa Beans (Theobroma cacao) in Bahia (Brazil) (Record no. 584249)

MARC details
000 -LEADER
fixed length control field 00361nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104s2017 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name R de Camargo
245 #0 - TITLE STATEMENT
Title General Observations on the Microflora of Fermenting Cocoa Beans (Theobroma cacao) in Bahia (Brazil)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. October 1963
300 ## - PHYSICAL DESCRIPTION
Extent 116
773 ## - HOST ITEM ENTRY
Title Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Journal Articles
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Serial Enumeration / Volume Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     BCAS Library BCAS Library 04/01/2017 17;10   JA05766 04/01/2017 04/01/2017 Journal Articles


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