General Observations on the Microflora of Fermenting Cocoa Beans (Theobroma cacao) in Bahia (Brazil)

R de Camargo

General Observations on the Microflora of Fermenting Cocoa Beans (Theobroma cacao) in Bahia (Brazil) - October 1963 - 116


Implemented & Customized by: BestBookBuddies

Powered by Koha