Results of search for 'ccl=copydate:"September - October 2007"'

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	1.	No cover image available Post - harvest handling and storage of mangoes - An overview by Menon Rekha Ravindra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Bacteriocin: A biological food preservative by Barun K Bhattacharyya Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Development of mechanical expression rig for dry extraction of shea butter from shea kernel by Olaniyan AM Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Changes in contents of sugars, free amino acids and phenols in four varieties of potato tubers stored at five temperatures for 180 days by Ezekiel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of pretreatments on oil revovery and oil - point pressure of soybean under uniaxial pressing by Bargale PC Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of frying conditions on quality of fried onion slice by Mohan Kumar BL Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of electrical stimulation on carabeef quality by Biswas S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Column coated with cetyltrimethylammonium for simultaneous determination of nitrate and nitrite in pickles by ion chromatography by Feng - Di Ji Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Influence of triticales and wheat classes on pretzel quality by Haroon R Naik Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of fat replacers and fruit pulp on quality of frozen yoghurt by Harmeet Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of honey and vitamin C on quality of microwave cooked chicken ptties by Naveen BM Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of addition of cauliflower waste on glucoamylase production by Aspergillus niger NCIM 1054 by Harinder Singh Oberoi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of gamma - irradiation and refriggerated storage on mold growth and keeping quality of strawberry (Fragaria sp) cv 'Confitura' by Hussain PR Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Microbial quality assurance of raw milk produced in an organized farm by Prejit Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Selection of functional ingredients for directly acidified whey - based lassi beverage by Kalyani Nair K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Effect of nisin - producing lactic acid bacteria on the survivability of verotoxic Escherichia coli (VTFC) O111 in red meat gravy by Hazarika RA Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Evaluation of packages for transportation and storability of ber (Zizyphus mauritiana Lamk) under semi - arid tropics of Western India by Sanjay Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Preparation and evaluation of high protein biscuits containing whey protein concentrate by Narender Raju P Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Use of pearl millet and green gram flours in biscuits and their sensory and nutritional quality by Anu Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Optimization of conditions for production fo kadhi by Manohar SS Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 27 results.