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The Canning of Fish and Meat

by Footitt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic 1995Availability: Items available for reference: Not For Loan (1) Call number: 664.942 FOO.

Food Canning Technology

by Larousse.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.0282 LAR.

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