Results of search for 'Host-item:("Food Science and Technology")'

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	1.	No cover image available Relative Efficacy of 4 - Methyl Umbelliferyi B - D Glucuronide (MUG)Growth media for the Detection of Escherichia Coli in Processed Foods by Srihari K A & Rao D V Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Moisture Sorption and Packaging Characteristics of Arabian Dry Cereal Foods by Kumar K R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Critical Evaluation of Methods Available for the Estimation of Aflatoxin B1 in Chilli Powder by Shantha T Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Studies on Food Macromolecules by Differential Scanning Calorimetry - A Critical Appraisal by John A & Shastri P N Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Development of Radicidation Process for Eradicating Salmonella and Staphylococcus from Pork Meat Products by Alur M D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Studies on Textual and Histological Changes in Cured Fish Musle by Yashoda K P & Rao S V S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Preparation,Quality Standard and Storage of Mathi_A Traditional Savoury Product by Kalra C L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Perlite on Specific Cake Resistance in Constant Pressure Filteration of Pectin Extract from Orange Peel by Arslan N & Kar F Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Maize - soya - based Ready - to - eat Extruded Snack Food by Adesina A A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Chemical Composition of Seeds of Date Fruit Cultivars of United Arab Emirates by Suad Al - Hooti et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Identification and Dose Estimation of Irradiated Onions by Chromosomal Studies by Singh A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Storage On Cooking Quality Characteristics of Grain Legumes by Uma Chitra & Singh U Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Mineral Contents of Whole Tubers and Selected Tissues of Ten Potato Cultivars Grown in Jordan by Ereifej K I et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Quality of Blast - frozen and Cryo - frozen Ripe Jackfruit Bulbs by John P J & Narasimham P Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Shelf - life and Histamine Content of Ten Species of Fish Stored at Tropical Ambient Temperature by Chakrabarti R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Influence of Spice - Murraya Koenigii and Brassica Juncea on Rate Fed Atherogenic Diet by Khan B A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Shelf - life and Acceptability of Minimally Processed Breadfruit Pieces by John P J & Narasimham P Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Effect of Various Preservatives on The Shelf - life of Tofu by Chauhan S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Quality Characteristics of Six Rice Varieties of Himachal Pradesh by Singh S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Candied Apples:A New Perspective by Sharma S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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