Results of search for 'Host-item:(Science and Technology)'

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		No cover image available Relative Efficacy of 4 - Methyl Umbelliferyi B - D Glucuronide (MUG)Growth media for the Detection of Escherichia Coli in Processed Foods by Srihari K A & Rao D V. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Moisture Sorption and Packaging Characteristics of Arabian Dry Cereal Foods by Kumar K R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2000Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Critical Evaluation of Methods Available for the Estimation of Aflatoxin B1 in Chilli Powder by Shantha T. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Food Macromolecules by Differential Scanning Calorimetry - A Critical Appraisal by John A & Shastri P N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Radicidation Process for Eradicating Salmonella and Staphylococcus from Pork Meat Products by Alur M D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Textual and Histological Changes in Cured Fish Musle by Yashoda K P & Rao S V S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation,Quality Standard and Storage of Mathi_A Traditional Savoury Product by Kalra C L et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Perlite on Specific Cake Resistance in Constant Pressure Filteration of Pectin Extract from Orange Peel by Arslan N & Kar F. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Maize - soya - based Ready - to - eat Extruded Snack Food by Adesina A A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical Composition of Seeds of Date Fruit Cultivars of United Arab Emirates by Suad Al - Hooti et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Identification and Dose Estimation of Irradiated Onions by Chromosomal Studies by Singh A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage On Cooking Quality Characteristics of Grain Legumes by Uma Chitra & Singh U. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mineral Contents of Whole Tubers and Selected Tissues of Ten Potato Cultivars Grown in Jordan by Ereifej K I et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Blast - frozen and Cryo - frozen Ripe Jackfruit Bulbs by John P J & Narasimham P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf - life and Histamine Content of Ten Species of Fish Stored at Tropical Ambient Temperature by Chakrabarti R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Spice - Murraya Koenigii and Brassica Juncea on Rate Fed Atherogenic Diet by Khan B A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Shelf - life and Acceptability of Minimally Processed Breadfruit Pieces by John P J & Narasimham P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Various Preservatives on The Shelf - life of Tofu by Chauhan S K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Characteristics of Six Rice Varieties of Himachal Pradesh by Singh S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Candied Apples:A New Perspective by Sharma S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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