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Fennema's Food Chemistry

by Damodaran et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York C R C Press/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664 DAM.

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Fundamentals Food Microbiology

by Ray.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York C R C Press/ Taylor and Francis 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.072 RAY.

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Engineering Properties of Foods

by Rao et. al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York C R C Press/ Taylor and Francis 2005Availability: Items available for reference: Not For Loan (1) Call number: 664 RAO.

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