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Food The Chemistry of its Components

by Coultate, TP.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. RS.C 2002Availability: Items available for reference: Not For Loan (1) Call number: 664 COU.

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Food Flavours Biology and Chemistry

by Fisher.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.K. RS.C 1997Availability: Items available for reference: Not For Loan (1) Call number: 664 FIS.

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Molecular Biology and Biotechnology

by Walker, John M, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK RSC Publishing 2009Availability: Items available for reference: Not For Loan (1) Call number: 574.88 WAL.

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Food Microbiology

by Admas, Martin R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK RSC 2008Availability: Items available for reference: Not For Loan (1) Call number: 576.163 ADA.

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The Science of Bakery Products

by Edwards, W P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK RSC Publishing 2007Availability: Items available for reference: Not For Loan (1) Call number: 664.752 EDW.

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Food Microbiology

by Adams, Martin R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK RSC 2008Availability: Items available for loan: 1 Call number: 576.163 ADA.

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The Food safety hazard Guidebook

by Lawley, Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK RSC Publishing 2008Availability: Items available for reference: Not For Loan (1) Call number: 664.028 LAW.

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