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Physico - chemical and Sensory Characteristics of Melon Seed Milk

by Akubor P I.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 .

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Certian Chemical and Functional Properties of Ungerminated and Germinated Millet Flour

by Akubor P I & Obiegbuna J E.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 1999Availability: Items available for loan: 1 .

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Effects of defatting on chemical, functional and storage properties of melon (Colocynthis citrullus) Seed flour

by Akubor P I.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2005Availability: Items available for loan: 1 .

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Effect of proportion of soy milk and pH on the quality attributes of soy warankasi a Nigeria soft cheese

by Akubor P I.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2006Availability: Items available for loan: 1 .

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