Results of search for 'au:"Arnold"' › BCAS Central Library catalog

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	1.	No cover image available The Java Programming Language by Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Addison 1998 Availability: Items available for loan: BCAS Library (2)Call number: 005.133J ARN, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 005.133J ARN. Place hold Add to cart (remove)

	2.	No cover image available Advances in Seafood Biochemistry: Composition and Quality by Long, Arnold C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Cyber Tech 2009 Availability: Items available for loan: BCAS Library (1)Call number: 641.494 LON. Items available for reference: BCAS Library: Not For Loan (1)Call number: 641.494 LON. Place hold Add to cart (remove)

	3.	No cover image available Optics by Sommerfeld, Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kolkata Levant Books 2006 Availability: Items available for reference: BCAS Library: Not For Loan (1)Call number: 535 SOM. Add to cart (remove)

	4.	No cover image available Thermodynamics and Statistical Mechanics by Sommerfeld, Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kolkata Levant Books 2005 Availability: Items available for loan: BCAS Library (2)Call number: 536.7 SOM, ... Items available for reference: BCAS Library: Not For Loan (1)Call number: 536.7 SOM. Place hold Add to cart (remove)

	5.	No cover image available Enzyme Problems in the Citrus Industry by Arnold Kent Balls Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marchch 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Impact of The Hatch Act on Research in Food Science by Roy G Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1998 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Food Research Needs:Industrial Viewpoint by Arnold E Denton Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Implementing Food Research Recommendations:Academic Viewpoint by Roy G Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Freeze Drying of Foods in Europe by Arnold Spicer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Low Temperature Handling of Sterilized Foods I. Design of Equipment and Outline of Processes Used by Arnold I Epstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Industrial Way by Arnold H Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Effect of Freezing on the Hydration Characteristics of Rice by Arnold S Roseman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Post Mortem Changes in the Interactions of Cations and Proteins of Beef and Diethylstilbestrol Treatment by Nancy Arnold Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.