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The Use of Light Transmittance Techniques to Estimate the Chlorophyll Content and Stage of Maturation of Elberta Peaches

by Arthur P Sidwell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: February 1961Availability: Items available for loan: 1 .

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The Effects of Low Methoxyl Pectin and Calcium Salts on the Drained Weight and Calcium Content of Processed Raspberries

by Arthur P Sidwell.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September 1955Availability: Items available for loan: 1 .

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