Engineering Aspects of High - pressure Technology in the Food Industry:Knowledge of the requirements of high - pressure prodesses can lead to the development of foods with high nutritional & sensory quality & other desirble properties

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Material type: Text

TextPublication details: June 1993Description: 164 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		47;6	Available		JA02048

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