Effect of Germination on Chemical,Physical and Functional Properties of Defatted Flour of Melon (Citrullus vulgaris Schrad)Kernel

By: Badifu G I O & Ebegonye G MMaterial type: TextTextPublication details: January - February 1999Description: 63 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;1 Available JA00716

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