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Effect of selected decorticated legumes protein on rheology of maize extrudate pastes

by Balasubramanian S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 .

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Effect of extrusion process variables and legumes on corn extrudates behaviour

by Balasubramanian S.

Source: Journal Food Science & TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 .

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Texture profile analysis of idli made from parboiled rice and decorticated black gram

by Balasubramanian S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2007Availability: Items available for loan: 1 .

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