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Chesney's Radiographic Imaging

by Ball.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackwell Science 1998Availability: Items available for loan: 2 Call number: 616.07572 BAL, ...

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Chesneys'Radiology Imaging

by Ball.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Blackwell Science 1998Availability: Items available for reference: Not For Loan (1) Call number: 616.07572 BAL.

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Mathematics and Experiments in Food Technology

by Charles Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1948Availability: Items available for loan: 1 .

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Process Evaluation

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1949Availability: Items available for loan: 1 .

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Experimental Bulk Fermentation of California Green Olives

by R N Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1950Availability: Items available for loan: 1 .

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World Food Needs

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1965Availability: Items available for loan: 1 .

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Factors Affecting Quality of Prepackaged Meat.V. Broad Comparisons of Variables and Quality Attributes

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1959Availability: Items available for loan: 1 .

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Factors Affecting Quality of Prepackaged Meat.I. Physical and Organoleptic Tests. A. General Introduction. B . Loss of Weight and Study of Texture

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1957Availability: Items available for loan: 1 .

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Physical Chemistry

by Ball, David W.

Edition: 2nd Publication details: Cengage Learning 2015Availability: Items available for loan: 1 Call number: 541.3 BAL. Items available for reference: Not For Loan (1) Call number: 541.3 BAL.

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