The Effect of Ripening on the Thiamine,Riboflavin,anf Niacin Content of Beef from Grain - Finished and Grass - Finished Steers

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Material type: Text

TextPublication details: April 1960Description: 190 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		14;4	Available		JA06175

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