Practical Methods in Food Analysis
Material type:
TextPublication details: Udaipur ATPA 2004Subject(s): Food Technology | Rheology | Textural Properties | Lipid Quantification | Lipid Extraction | Food Technology PracticalsDDC classification: 664.07
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664.07 BER (Browse shelf(Opens below)) | Lost Withdrawn Not For Loan | Text | 9139 | |
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Books
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BCAS Library | Food Technology | 664.07 BER (Browse shelf(Opens below)) | Available | Text | 7984 |
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