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Process Evaluation

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1949Availability: Items available for loan: 1 .

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World Food Needs

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July 1965Availability: Items available for loan: 1 .

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Factors Affecting Quality of Prepackaged Meat.V. Broad Comparisons of Variables and Quality Attributes

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1959Availability: Items available for loan: 1 .

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Factors Affecting Quality of Prepackaged Meat.I. Physical and Organoleptic Tests. A. General Introduction. B . Loss of Weight and Study of Texture

by C Olin Ball.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1957Availability: Items available for loan: 1 .

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