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Ascorbic Acid and Color in Food Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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The Effect of Concentration on Quality of Frozen Orange Juice with Particular Reference to 58.5 and Brix Products. I. Chemical and Physiological Aspects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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