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	1.	No cover image available The Need for Flexibility in HACCP:Since the agents which pose human health hazards are variable and adaptable,Hazard Analysis and Cirtical Control Point systems must also be flexible by Douglas L Archer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Ture Impact of Foodborne Infections:New developments in other disciplines have profound ramifications for food microbiology by Douglas L Archer Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1988 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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