Effect of Soaking,Germination and Cooking on Phytic Acid and Hydrochloric Acid Extractability of a Pigeonpea Cultivar

By: Duhan A et alMaterial type: TextTextPublication details: July - August 2001Description: 374 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
38;4 Available JA01062

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