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Developing an HACCP - Based Inspection System for the Seafood Industry

by E Spencer Garrett.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1991Availability: Items available for loan: 1 .

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Use of HACCP for Seafood Surveillance and Certification:The National Marine Fisheries Service is investigating the mandatory use of Hazard Analysis and Critical Control Point systems in the seafood industry

by E Spencer Garrett.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May 1990Availability: Items available for loan: 1 .

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Microbiological Standards,Guidelines,and Specifications and Inspection of Seafood Products

by E Spencer Garrett.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March 1998Availability: Items available for loan: 1 .

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