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Uniformity of Color Measure in Green Beans

by Edward ROss.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: December 1959Availability: Items available for loan: 1 .

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The Translocation of Sugars and Water in Canned Fruits

by Edward Ross.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 1955Availability: Items available for loan: 1 .

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An Application of Oxidation - Reduction Potentials to Frozen Fruits Treated with Ascorbic Acid and Asforbic - Citric Acid Mixtures

by Edward Ross.

Source: Food TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: April 1953Availability: Items available for loan: 1 .

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